The Feijoa Recipe Book is the world's first full colour professional cookbook, dedicated to feijoas. There are 41 feijoa recipes including 9 new savoury dishes, 9 muffin and cake recipes, 19 delicious feijoa desserts and 4 sweet treats
The eagerly anticipated follow-up to Homemade Happiness, Everyday Delicious and At My Table. Scrumptious : the name says it all. Packed with irresistible recipes for mouthwatering lunches and dinners, indulgent baking and wick... read more
Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in Autumn 2016.
First published in 1986, this new edition of "Jan Bilton's Tamarillo Cookbook" has had a complete makeover featuring new photography and modern recipes with some of the old favourites retained. The taste of tamari... read more
Hungry draws on the experience Karena and Kasey have gained while travelling to over 30 countries in Europe and Asia and working with a variety of top chefs. Karena and Kasey have created recipes that introduce new flavours and techniques while remaining simple and easy to cook with ingredients readily available in New Zealand.
Tessa Kiros, renowned for her exquisite food and travel books, takes us ona fascinating journey across the globe to explore French culinary influencesin far-flung destinations. Her journey begins in Provence, where T... read more
A magnificent cookbook from one of New Zealand's most admired and inspiring chefs. The famous Auckland restaurant The French Cafe has long been the epitome of excellence,the standard to which others aspire. The s... read more
In this mouth-watering collection of Alison Holst's favourite, most popular cakes and biscuits, you are sure to find something that is just right, whatever the occasion.
If you want to know how to use your slow cooker, along with a comprehensive selection of tasty, tried and true slow-cooked recipes, then look no further! This stunning new publication contains over 250 mouth-watering recipes, previously in three separate books but now in one handy edition - incredible value!
Cookery & Wine
Take your grill skills to a new level with Weber's New Real Grilling. Get ready to get inspired! Gather around the grill with Weber-the world's leading authority in grilling-... read more
Never underestimate the power of the humble potato. 100 easy and delicious recipes.Celebrating 2008 - The Year of the Potato, this new cookbook from Alison & Simon Holst has 100 easy recipes for this most popular vegetable. 54% of Kiwis eat potatoes four times a week. Potatoes have been given the Heart Foundation's tick of approval.
Filled with over 100 inspiringly accessible wholefood recipes, Wholehearted is an indispensable tool for the everyday cook looking to create easy, tasty and nourishing meals.
Author, photographer and food stylist Kelly ... read more